As a famous dish in Xinjiang Delicacy,
originated in the late 1980s, mainly used chicken and potato. Colorful, smooth
and spicy chicken and soft and sweet potato, spicy, medium and thin, is the
best on the table.
Boil and heat, place the entire package into
boiling water and heat for 2-3 minutes. When the ambient temperature is lower
than 10°C, heating
time should be extended as appropriate.
Microwave heating, open the bag (should avoid
heating the bag into the microwave oven), heat the dishes into a container
suitable for microwave heating, high fire 2-3 minutes.
Put a small bowl of rice in the dish and
cover the rice with the heated dish. Add the appropriate amount of cooked
greens to eat.