Saute spicy chicken
As a famous dish in Xinjiang Delicacy, originated in the late 1980s, mainly used chicken and potato. Colorful, smooth and spicy chicken and soft and sweet potato, spicy, medium and thin, is the best on the table.
Boil and heat, place the entire package into boiling water and heat for 2-3 minutes. When the ambient temperature is lower than 10°C, heating time should be extended as appropriate.
Microwave heating, open the bag (should avoid heating the bag into the microwave oven), heat the dishes into a container suitable for microwave heating, high fire 2-3 minutes.
Put a small bowl of rice in the dish and cover the rice with the heated dish. Add the appropriate amount of cooked greens to eat.