Braised beef with brown sauce
It is a traditional dish with spicy and spiced flavors. The main material is beef, with other accessories. Beijing cuisine, Sichuan cuisine, and Hunan cuisine are all well-liked by the public.
Beef is rich in protein, amino acid composition close to the body needs, can improve the body's resistance to disease, especially suitable for growth and development, and after surgery, post-illness conditioning supplement blood loss and repair tissue. Cold winter beef has a warm stomach and it is good for winter. Chinese medicine believes that beef has the function of supplementing and benefiting the body, nourishing the spleen and stomach, strengthening the bones and muscles, stimulating the wind, and stopping thirst. It is suitable for people who suffer from depression, shortness of breath, weak physique, anemia, and anemia.
Boil and heat, place the entire package into boiling water and heat for 2-3 minutes. When the ambient temperature is lower than 10°C, heating time should be extended as appropriate.
Microwave heating, open the bag (should avoid heating the bag into the microwave oven), heat the dishes into a container suitable for microwave heating, high fire 2-3 minutes.
Put a small bowl of rice in the dish and cover the rice with the heated dish. Add the appropriate amount of cooked greens to eat.
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