Braised beef with brown sauce and noodles
It is a traditional dish with spicy and spiced flavors. The main material is beef, with other accessories. Beijing cuisine, Sichuan cuisine, and Hunan cuisine all have this dish and are well received by the public.
composition close to the human body needs, can improve the body's resistance to disease, and people who nursed up after the illness are particularly suitable for supplementing blood loss, repairing tissues, etc. Winter beef can warm the stomach.
Boil and heat, place the entire package into boiling water and heat for 2-3 minutes. When the ambient temperature is lower than 10°C, heating time should be extended as appropriate.
Microwave heating, open the bag (should avoid heating the bag into the microwave oven), heat the dishes into a container suitable for microwave heating, high fire 2-3 minutes.
Place the heated dishes in a bowl, add 400ml of boiled water and boil the cooked noodles. Stir gently, and add the appropriate amount of cooked greens to eat.