It is a delicious recipe. Its main ingredients are beef tenderloin, potatoes, and curry pieces. The dish is golden in color, rich in curry flavor, and crispy beef.
Students diet, nurse body cold in winter and malnutrition, low temperature environment operating population recipes.
Boil and heat, place the entire package into boiling water and heat for 2-3 minutes. When the ambient temperature is lower than 10°C, heating time should be extended as appropriate.
Microwave heating, open the bag (should avoid heating the bag into the microwave oven), heat the dishes into a container suitable for microwave heating, high fire 2-3 minutes.
Put a small bowl of rice in the dish and cover the rice with the heated dish. Add the appropriate amount of cooked greens to eat.