Hu spicy Sheep hooves is a famous food due to its spicy flavor. It is a glial tissue that is cheap and delicious compared to sea cucumbers and shark fins. It is an important raw material for cooking feasts. The preparation of delicious and palatable sheep's hooves and sheep's heads is a traditional practice of Uygur, Hui and other ethnic groups in Xinjiang.
Food prepared:The amount of sheep hooves, salt, sugar, soy sauce, blue letter chicken essence, vinegar, onion, ginger, pepper, star anise, cinnamon, geraniol, pepper, pepper
1.clean the sheep's hooves, cut into two parts, when the water boiled, put the sheep's hooves for 5 minutes, take out and wash.
2.Take casserole, add some water, put ginger, green onion, star anise, cinnamon, geraniol, pepper, Sichuan Pepper
3.Put the hooves into the casserole, add a little vinegar, and put in the amount of sugar and soy sauce
4.Bring the fire to a boil, simmer for about 2 hours
5.When the juice drying, put some salt, sugar, pepper, blue letter chicken, cook in medium heat for 3 - 5 minutes
6.Keep stirring while you cook, when the juice is thick, you can eat it.