It is a traditional special dish with chicken thigh meat as its main ingredients. It is a Hunan cuisine, with a taste of salty mellow, hot and sour taste, and rich nutritional value.
Compared with beef, chicken has higher protein quality and lower fat content. In addition, chicken protein is rich in all essential amino acids, and its content is very similar to that of amino acids in eggs and milk, and is therefore a good source of protein.
Boil and heat, place the entire package into boiling water and heat for 2-3 minutes. When the ambient temperature is lower than 10°C, heating time should be extended as appropriate.
Microwave heating, open the bag (should avoid heating the bag into the microwave oven), heat the dishes into a container suitable for microwave heating, high fire 2-3 minutes.
Place the heated dishes in a bowl, add 400ml of boiled water and boil the cooked noodles. Stir gently, and add the appropriate amount of cooked greens to eat.